Looks very yummy. How I wish someone would make this for me too :-)
Thanks for the sharing and meaning of the eating Tong Yuen with apples, red dates & watermelon strips. Wow did'nt know making the 'moth balls' is so easy all I can remember was playing & rolling with the dough when young. Back home our style is quite plain no wonder I never like them. TQ:p
Happy Tong Zhi to you & family! I love the most basic tong yuen, the plain one! Can send some over here please?... :-)
very creative eh..wrap wif peanut butter hehhe my fav :)
hey voon, 1st time i see people eating tang yuen with apple, red dates & watermelon strips wo. You are so good, make the tang yuen yourself. Me now waiting for hubby to buy back.
ChloeRuoyi: :) Be patient the day will come soon.Ananaz: Plain one ... put some sugar lo :PDora: Nearly finish liao lo... inside my stomach hehehemanglish: Just try only.... find some white mouse for my experiment heheheamycheah: depend on mood... hehehe
Thanks for the demo on making Tong Yuen which reminds me of one wise man said to me, "Life is like rolling Tong Yuen, you start of with a small uneven shaped dough then roll it to round, then rounder and still not satisfied roll some more then it becomes oval. You start to roll again to make it round and then rounder and then it becomes oval and repeat all over again...it never ends if you continue to look for satisfaction. So in life we crave for more and more-more we can never be satisfied." Happy Winter Solstice.
冬至快乐!!! They looked yummy...
Nice idea for the sweet soup base:)
Tang yuen is one of my fav desserts. I don't celebrate winter solstice. I have tang yuen anytime of the year when my family feels like eating them.Have a great holiday this weekend!
Happy Tong Zhi to you and your family too! I've never tried the recipe that you posted here... may want to cook it someday. I love my tong yuen with lots of ginger syrup, or stirfried Hakka style - "sun pan tze"/ fried abacus seeds.
great! merry xmas!
Dude, you have so many nice ingredient with meaningful explanation... Of coz i want to eat ... sure have to eat so that Twenty Ten will be better for me ... So how to go to your place for Tang Yuen?
eh.. wahahhaha..i know how to do "tang yuan" now..wahahahha... from raw mat, to soup.. wahahahaha... i had no idea how to do one, then my first trial is to look at the "tang yuan" for 20 minutes, then still dont know how.. after that, cincai la, just add water la.. then got ppl tell me must add warm water, not cold water, then I SUCCEED!!!! XD
this year i tak dapat makan ler...no chance to go back to my mom's place to eat....
wow, you cooked that!! i am very impressed, impressed by the tang yuan you made from scratch, and also impressed by all those auspicious ingredients you can think of!! you are cool man~~
CheaHS@n: What you comment is true! People never ever satisfy and need to learn to acceptcHristInA_YY: 冬至快乐 to you too!wendyywy: hehehe some of my white mouse dont like it :)SK Ding: 冬至快乐 to you too!Anney: You can make a wonder cookies and cake too. Need to learn from you.Mei Teng: Cool! You are the Tang yuen 100% supportor.BoeyJoey: hehe never try that before... I am Hakka but dont know to do :(wenn: Merry Xmas to you too!TZ: hahaha 30 ke? Anytime no problem... Use GPS!Donna: congratz hahaha make tang yuen very easy nia hahahavialentino: it is ok la... you still maintain same age ... heheheSK: 10q 10q Some white mouse dislike the soup ahhaha anyhow, all the tang yuen finished.
Hmm..I never see ppl cook tang yuan like that worr...can eat one or not? haha
Eileen: hmmm just to try the new method mah... so far still feel ok after 1 days plus... not langsai yet! Maybe u have a try haha
Hope not too late to wish you 冬至快乐!Wah! Your version of tong yuen very "unique" lei. I don't really like to eat tong yuen, but but i like those with black sesame inside, yummy!! This year i didn't take any, but my boys took some, i surprise they like it, maybe inside the tong yuen they put "sugar" so it taste sweet and they love it.eh, you very good lei, can bake somemore can make 'tong yuen" tsk tsk ...salute.
Annie Q: actually i dont know very well one... just play for fun.
wah wah...add peanut butter? that's very creative, i think i will give it a try next time. hehe..thanks for the tips!
like your words on Red dates ~ 红枣 = Money come ~ 鸿运当头,Watermelon Strips (sweet) = Sweet & happily ~甜甜乐乐
Gabriel: you can try... but not very nice hehehe... if put real peanut (maybe better)
keeyit: i hope it will happen to everyone especially you
I love tong yuen! I want! I want! : )
i want that too!!!
foongpc: can no a issue.Ayie: ok you share with foongpc ook :P
Tang Yuan with peanut butter fillings? I wonder how it taste like...hehe.
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