Sunday, April 4, 2010

Sarawak Laksa

Homemade Sarawak Laksa.
Feel free today and try to clear some of the "store" in my kitchen.
I go to nearby Hypermarket Giant to buy some stuffs for making my hometown Sarawak Laksa.

First at all, i find out the Sambal Laksa which i bought from Sarawak.
Sambal Laksa Sarawak

My little sister helps me to prepare some of the ingredient as well.
Bihun, slice of chicken meat, fish balls, pawn, sprout and etc.
I like to do the food presentation especially mee, bihun and etc.
Pour Laksa soup inside the bowl mixed up with the ingredient.
I am not quite happy with the outcome.


I forget to put something inside...
1) fried eggs.
2) Milk (i make a mistake that i bought Vanila favour milk)


My sister ask me when is the expiry date of the Laksa package.
I keep in silent for a while and not answer her.

Actually, the Laksa package was expiry 2 years ago.
It still look good for me. 
(Any site effect, you will know it by tomorrow)
This is one of the reason, i am not invite my friends come to enjoy.

25 comments:

InsaneOnion said...

Is Sarawak Laksa supposed to be tat colour?

uLi.佑莉 said...

*faint* got "lao-sai" ar? But it looks good wor ....hehe!

wendyywy @ Table for 2 or more..... said...

ha???? Are you crazy??? Expire 2 years ago???
Yaiks, please, never invite me to your house for dinner.
Me scared scared u serve me expired food.. kekekeke.
But I know you won't do that do me.. you were got so bad.

One suggestion, don't cut the lime top to bottom. Cut it across in the middle instead. Easier to squeeze the juices out.

You make me want to experiment making Sarawak Laksa oredi...

suituapui said...

Looks quite good...but I do not think this is a good brand - hence, the colour is like that. Eyew...already expired two years ago!!!! Good grief!

manglish said...

waaaaaaaa 2 yrs ago no wonder the color oso run oredi hahaaahhaha ehhh will get stomachache one or not 2 yrs lehh 2 YEARS!!!!!

CH Voon said...

InsaneOnion: almost this if put milk or santa... a bit yellow red color lo.

uLI: For sure, i wont lao-sai, because the sambal is oilly and not bacteria dare to grow inside.

wendyywy: believe me, still can eat. Last year i cook one as well. Nobody lao sai as well. Wakaka... that why i not invite anyone come to eat lo. Yahor.. i forget liao... cut middle bettere.

CH Voon said...

suituapui: This is sarawak laksa mah hehehe but if put some milk or santan ... the color is different.

manglish: No... this is the original color :) i cook from no expiry until expiry 1 .. 2.. year. thee color is the same. only need to add santan or milk only. i forget to do so.

Tekkaus said...

What expired 2 years? Serious? :D

Tekkaus said...

But from your pictures I think it will be super tasty. :D

Merryn said...

OMG!!!!!!!!!!!!! 2 years ago expired????? oh dear... besok we wont see Voon here... sudah admitted.. lol..

CH Voon said...

Tekkaus: yes, but i guess should be ok... cause it is oilly items. Tasty ar... i like spicy food heheehee

Merryn: choi choi... dont worry i will still here... choi again. i will not admitted la...

reanaclaire said...

VOON..does that mean we have to ask u when the expiry date is before we come a-eating? hahhahaa.. voon, u er... 2 years expired also u dare to eat? goodness... hahhahaa...

Mei Teng said...

I love Sarawak laksa. One of the best I have had was cooked by someone from my church. Home-made and very tasty.

What do you mean by "how to make the photos speed focus to one object"? Do you mean focusing on something that's moving? Depending on your camera model, the Canon one has an Al-Servo AF mode which is normally used for focusing on moving subjects.

CH Voon said...

reananclaire: dont worry it is safe for me! you will see me tommorrow too :P

Mei Teng: yalor i like home made one... u want to try my homemade sarawak laksa???

Mei Teng said...

That's shot using the zoom effect. Here's the tutorial on the technique at http://digital-photography-school.com/using-the-zoom-effect

Alice Law said...

The 3rd and the 4th picture look awesome! As long as the taste still good, I don't think it would cause any problem... but definitely avoid Venessa from tasting it!! :p

Have a great week ahead!

[SK] said...

actually what's the difference of sarawak laksa and the local laksa here?? i think you should arrange other ingredients AFTER you've poured the soup, should look nicer that way.. and you huh, already expired 2 year still want to cook?? very dangerous woh..

SK Ding said...

wahahahahahaha
good one voon.

me also eat expired food sometime >"<

but the laksa look good, maybe find one day i go u house eat, but no expire one please

CH Voon said...

Mei Teng: get it thank you.

Alice Law: sure i will not let Vanessa eat. :)

SK: the main different is the asam Laksa. should be ok. dont worry. still alive here.

CH Voon said...

SK Ding: fyi, i have another package 2 years too. want come to try. :P

ChloeRuoyi said...

I must say you are very brave. Expired 2 years still dare to eat!! Although expired, the laksa still looked very good. I will curi makan a bit too haha!

CH Voon said...

ChloeRuoyi: Dont worry for this i strongly believe it is safe. but i am not sure for others product.

All: see i am ok and not go to lao sao at all. So... what to try?

Annie Q said...

hahahahhahahhaha....naughty Voon!! Expired two years still can cook it. LOL!!!!

Eh, i do agree lei, sarawak laksa is this color, no meh??? Last time i use to bring back laksa paste from sarawak for my friends here. Now actually i can get it from one of the coffee shop in Bangsar, they sell Sarawak Laksa, many Sarawakian said very good.

Next time when my friend ask me how to cook, i will direct them to your blog. :) Your laksa look very good!

CH Voon said...

Annie Q: u memang sarawak people can spot the color is correct one. oh... they sell sarawak laksa packet or ready to eat one?

thank you for your compliment.. u welcome to try my 2 years old laksa.

Mommy Ling said...

Anyway it still looks good by looking at de presentation...much effort have added in....sure nice